Systems For Forcemeat Freezing

Frozen meat market is not formed yet, there is a lack of high quality meat products: raw, chopped, minced meat and quick-frozen products. Naturally, many express need in taking this segment of market.

We offer a CO2 snow freezing technology designed for forcemeat production.

Advantages of this technology:

• it improves appearance of the end forcemeat product, when forcemeat freezing is done before semi-prepared meat product is formed;
• it simplifies the process of forming and breading of forcemeat products;
• preserves quality of forcemeat products in the treatment process;
• easy installation in production lines with no need to interrupt the production;
• low cost of carbon dioxide increases profitability.

Our CO2 technology ensures continuous CO2 delivery to forcemeat freezing equipment of all capacities. CO2 equipment for meat plants includes:

1. CO2 transportation tanks of 4 to 22 m3 RKhTU-4,0-1,8; TsZhU-10-2,0; TsZhU-18-2,0; TsZhU-22-2,2.
2. CO2 transfer pump with capacity of 10 t/hr AGT 141-01.
3. Liquid CO2 storage tanks of 4 to 50 m3 RDKh-10,0-2,0; RDKh-12,5-2,0; RDKh-22,5-2,0; RDKh-30,0-2,0; RDKh-40,0-2,0;
4. RDKh-50,0-2,0.
5. Pressure maintenance unit.
6. Build-in snow machine.

Lifetime is 15 years.